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Catalogue
Subject
advances in milk production and dairy technology
$220.00
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processing and quality assurance aspects of dairy products
$219.00
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comprehensive account of dairy ingredients for food processing operations
$191.00
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compendium reviews on dairy research and animal nutrition
$219.00
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basics of dairy food processing technologies
$199.00
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comprehensive technology book on poultry and dairy industries
$190.00
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scientific advances in dairy mircobiology
$215.00
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modern processing techniques of fruits and vegetables
$189.00
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scientific advances for microbiologically safe foods
$205.00
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introduction to genetically modified foods
$211.00
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food science and quality management
$225.00
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aspects of food science and nutritional
$208.00
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microbiological aspects of food processing
$185.00
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fundamentals of food biotechnology
$188.00
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basic and applied food microbiology
$198.00
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advances in food biotechnology
$218.00
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essentials of food safety management
$209.00
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microbiology in food and dairy processing
$194.00
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separation techniques for food industries
$222.00
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introduction to dairy microbiology
$199.00
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role of biotechnology in upgrading food processing
$219.00
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technology of bioprocessing in food production
$205.00
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