Basics of Dairy Food Processing Technologies

• Book Name:Basics of Dairy Food Processing Technologies
• Category:Food Science & Health Nutrition
• Price: $199.00
• Author Name:Douglas Goff
• ISBN:978-1-6668-7064-0
• No. of Pages:294
• Year:2023
• Publisher:Americanacademicpublisher
• Size:7X10
• Color:1