Fundamentals of Food Biotechnology

• Book Name:Fundamentals of Food Biotechnology
• Category:Food Science & Health Nutrition
• Price: $188.00
• Author Name:Eric Amonsou
• ISBN:978-1-6668-7056-5
• No. of Pages:344
• Year:2023
• Publisher:Americanacademicpublisher
• Size:7X10
• Color:1