Microbiological Aspects of Food Processing

• Book Name:Microbiological Aspects of Food Processing
• Category:Food Science & Health Nutrition
• Price: $185.00
• Author Name:Richard Bradley
• ISBN:978-1-6668-7055-8
• No. of Pages:325
• Year:2023
• Publisher:Americanacademicpublisher
• Size:7X10
• Color:1