info@americanacademicpublisher.com
Toggle navigation
Home
About Us
Subject
Category
Agriculture
Animal Science
Biological Science
Botany
Chemistry
Commerce & Management
Computer Science & Information Technology
Economics
Education
Environmental Science
Enquiry
Contact Us
Catalogue
introduction to genetically modified foods
home
Subject
Book Name:
introduction to genetically modified foods
Category:
Food Science & Health Nutrition
Price:
$211.00
Author Name:
Alfredo Richards
ISBN:
9781666870596
No. of Pages:
318
Year:
2024
Publisher:
American Academic Publisher
Size:
7X10
Color:
1
Related Subject
advances in milk production and dairy technology
$220.00
Read More
processing and quality assurance aspects of dairy products
$219.00
Read More
comprehensive account of dairy ingredients for food processing operations
$191.00
Read More
compendium reviews on dairy research and animal nutrition
$219.00
Read More
basics of dairy food processing technologies
$199.00
Read More
comprehensive technology book on poultry and dairy industries
$190.00
Read More
scientific advances in dairy mircobiology
$215.00
Read More
modern processing techniques of fruits and vegetables
$189.00
Read More
scientific advances for microbiologically safe foods
$205.00
Read More
food science and quality management
$225.00
Read More
aspects of food science and nutritional
$208.00
Read More
microbiological aspects of food processing
$185.00
Read More
fundamentals of food biotechnology
$188.00
Read More
basic and applied food microbiology
$198.00
Read More
advances in food biotechnology
$218.00
Read More
essentials of food safety management
$209.00
Read More
microbiology in food and dairy processing
$194.00
Read More
separation techniques for food industries
$222.00
Read More
introduction to dairy microbiology
$199.00
Read More
role of biotechnology in upgrading food processing
$219.00
Read More
technology of bioprocessing in food production
$205.00
Read More